Top 10 Rarest And Tastiest Fruits In The World

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Some are tangy, some are super sweet, some carry a hint of sourness; the fruits are tasty, healthy and nutritious.But we see here Top 10 Rarest And Tastiest Fruits In The World.

We eat apples, bananas, strawberries, mangoes et al, but there are many other fruits that are less known. They are not very popular because some of them are region specific; some need a specific type of soil while some need a specific type of climate to grow. Here we serve the top 10 rarest and tastiest fruits in your platter. Know about them, eat them and give your taste buds a treat.

10 Ugli

The fruits sound ugly and looks ugly too, but don’t go by the looks. This fruit is delicious. The fruit has derived its name from the word “ugly”. It looks somewhat like rotten orange, but is very tasty. The fruit is grown in Jamaica. It is a cross between an orange, a grapefruit & a tangerine.

9 Pepino

It is a native of South America. It is somewhat like a cross between a pear and a melon. The fruit is very sweet. After planting it, the plant gives the fruit within 4 to 6 months. People of Chile, Peru, Colombia, Bolivia and Ecuador know this fruit well, as it is common in their markets. It is also exported to New Zealand, Mauritius and Turkey. People overseas do not know much about this fruit though

8 Cupuacu

A complete wild fruit in appearance, Cupuacu grows 8 inches long and weighs around 2 kgs. The outer thick shell carries soft and delicious pulp inside. The pulp emits a very pleasant fragrance. It tastes like the yummy chocolates. This fruit mainly grows in Amazon forests and also in a few parts of Peru.

Cupuacu is also very nutritious fruit. It is rich in vitamin B1, B2 as well as B3. It strengthens the immune system and keeps cardiac diseases at bay. It is also packed with antioxidants that empower our body tissues. Due to its high nutrient level, the fruit is referred to as a suoerfruit. It is also used as a hydrating lotion, courtsey, the buttery and thick flesh.

7 Miracle Fruit

This fruit is found in the tropical forests of West Africa. It is tiny berry, red in color. The name miracle is derived from the fact that, this little berry can make the sour fruits like limes and lemons taste sweet. Miracle, isn’t it? When the juices of these fruits are mixed with miracle berries, the juice will taste sweet and yummy. This is because the fruit carries a glycoprotein called miraculin capable of distorting the receptors present on our taste buds. Thus, even the sour food tastes sweet. The fruit is also known as sweet berry, miraculous berry and miracle berry.

6 Mangosteen

A native of Indonesia and Southeast Asia, mangosteen is a tropical fruit. The hard shell of this fruit contains the edible part. The edible flesh of the fruit is very fragrant and is very tasty. The taste of Mangosteen is citrusy, tangy, peachy and sweet. The flesh is in small triangular shape. .

Mangosteen is high in nutritional value. It is loaded with Vitamin C. The fruit is rich is medicinal properties. It prevents infections of many kinds. Magosteen juices are one of the favorites of the people in South Asian countries during summer season. The juice is good for urinary problems, diarrhea and also stimulates immune system. It does not contain cholesterol or any other kind of fat.

5 Durian

In Southeast Asia, Durian sits on the throne as it is the “King Of Fruits”. Durian is native to Malaysia and Indonesia. The fruit does not smell good. The smell is very pungent resembling rotten onions or gym socks. Some countries like China, Thailand, Japan and Singapore have banned this fruit in public. Inspite of all this, there is no doubt that durian is a very tasty fruit. The creamy texture of this fruit tastes delicious.

The fruit is 12 inches in size and weighs 4 kilograms. The out covering of this fruit is covered with green thorns and the pulp is yellow in color. The drinks made from durian are healthy as they are sans fatty acids and cholesterol. The shakes , ice- creams and sweets made from durian are very delicious.

4 African horned cucumber

It is one of the most veteran fruit present in the world. 3000 years ago, this fruit originated in Africa. The outer shell of the fruit is yellow colored and it carries spines like horns. This appearance has given it the name “blow fish fruit”. The inner edible part is green in color and has many seeds. The shell is rich in Vit C. The juice of this fruit is good for acidity, eczema and heart burns. African horned cucumber is also good for renal and urinary problems. It also regulates the blood pressure.

The fruit is around 5 to 10 cm in length. The fruit tastes somewhat like a cross between a zucchini and a cucumber.

3 Ackee

This fruit is native to the tropical regions of the Western Africa. Ackee is the national fruit of Jamaica. The fruit is quite alluring due to its brain like shape. The fruit is green and turns into red when it ripens. The edible part of the fruit is white to yellow in color and carries black seeds.

The fruit is free from cholesterol and other harmful fatty acids. But, the seeds contain hypoflycin which is poisonous in nature and hence the fruit is banned in the US.

2 Jabuticaba

The fruit is found in Southeastern Brazil. It is purple in color. The fruit resembles grapes, but the outer cover is tough. One inch in diameter, the fruit is quite tasty. It grows on the trunk of the tree. The pulp tastes very sweet and is very fragrant. It is used in jams, wines and baked products. It is good for asthma and diarrhea.

1 Rambutan

This fruit is delicious and looks exotic. It is a native of South East Asia. The fruit is oval in shape and the outer part carries pink hair. The name is derived from the Malaysian word ‘”rambut” meaning hair. The inside flesh is white in color and is sweet and sour in taste. The taste of Rambutan resembles that of grapes.

The fruit is rich in protein and carbohydrates. The copper increases the white blood cell production. The white blood cells fight infections.

Keyword: Top 10 Rarest And Tastiest Fruits In The World



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